Estate Tours 11.00 am and 3.00pm. Walk through vineyard, pecan, walnut and macadamia grove, view kiwi fruit, citrus, tea and Japanese raisin trees.

Yarrawa Estate, one of Australias most picturesque vineyards is offering a choice of gourmet soups,crusty bread and a glass of wine $12.00

NO CELLAR DOOR SALES - Orders only

Limited quantities of our Award winning 2006 VIOGNIER and SHIRAZ are available before
release of 2008 vintage (including Shiraz-Viognier).

Orders (min: 6 bottles) via email or mail or by fax to
02-9544 1653. Payment via Mastercard or VISA.

Wine Tasting by appointment at our vineyard overlooking Rose Valley and Werri Beach.
See our award winning roses.

Booking an appointment time is essential.

Enjoy a gourmet BBQ lunch with a complimentary glass of wine and free tea and coffee.

Choose from 40 different table wines including Saddleback Mountain Red.

Try a seafood platter for 2, pork belly or gourmet cheese plate.

Maybe finish with a chocolate Port.

Enjoy all of this overlooking the vineyard.

Booking for lunch essential.

Try a seafood platter for 2, pork belly or gourmet cheese plate.

Booking for lunch essential.

 Great wine, amazing views and the sounds of nature are some of the delights that Morrellis offers.
Wine tastings, live music, gourmet lunch BBQ from 12-3, lucky door prizes throughout the day.

Gourmet lunch from 12 - 3pm.

Meet the winemakers, experience quality wine and gourmet produce in the cellar and surrounding market stalls, take a helicopter joy flight or visit the gallery.

Award winning fine dining at Silos Restaurant
all weekend a la carte or the Festival Menu 3 courses $50.00 per person. bookings essential.

Award winning fine dining at Silos Restaurant all weekend a la carte or the Festival Menu 3 courses $50.00 per person. bookings essential.

 Live music Saturday and Sunday. Children’s activities throughout the weekend.

Join us for wine and liqueur tastings, Cheese platters,Dukkah and fresh bread, sausage sizzle, hot roast beef rolls, quiches and pumpkin soup.

Saturday: Jazz Band ‘Swing Town’ Sun: Local duo ‘Sirenics’.

Cellar door: Taste current range including new varieties Savagnin and Tannat.

Lunch Saturday Sunday: Noon 3pm. Choice of three main meals plus entertainment $29, children (under 14) $12. Bookings preferred.

The cellar door is a working winery with stunning views of the Shoalhaven River. Meet the winemakers and see how the wine is made amongst the barrels and tanks.

Taste local produce and enjoy gourmet food, featuring Far Meadow Figs & Black Cockatoo organic produce. Live entertainment over the course of the weekend.

Gourmet produce tastings (all day)

Champagne Breakfast $25.00pp, Bookings essential for both food options.
Test your skills at a” Hole in One” with Gazza, all weekend a Prize for the best, gold coin donation.

Champagne Breakfast $25.00pp, Bookings essential for both food options.
Long Lazy Lunch till 6.00pm, black board menu prices from $ 15-00 $30.00

 Certified Organic Wines. No added preservatives.

Local produce & stalls - Orchid Images, Ocean Breeze Soy candles & One Wise Owl’s eco-friendly and recycled products.

Coffee and cake in the Cellar. Campoven Stew, damper and glass of red wine around the fire - $15.

Local singers and musicians throughout weekend.

Campoven Stew, damper and glass of red wine around the fire - Served until 5pm - $15.

 Why not wander through our photographic exhibition and pick up a 2011 calendar featuring the wineries you visit this weekend.

Take the great combination of an award-winning pie-maker and our best wines, a beautiful vineyard setting and lunch is sorted.
Or why not wander through our photographic exhibition and pick up a 2011 calendar featuring
the wineries you visit this weekend.

Lets Go Greek, 12.30pm Saturday 12th
Sunday 13th June, Greek food (Long table buffet
luncheon). The ultimate Greek cultural experience
- Greek Food, Greek Dance Show, Greek Music
- $35.00 per person. Bookings Essential.
For details call Niki on 4443 5606 or 9750 2033.

A la carte menu. Saturday Lunch Dinner - A la carte by the fire or a chair on the deck to enjoy food, wine music.

Sunday Lunch Slow Food Produce Market followed by Per Molto Tempo Long Table lunch with live music. Featuring local produce.

Monday Lunch - Fireside a la carte dining

Friday night - Red wine pizzas from our
woodfired oven. Also a la carte menu.

Saturday Dinner - A la carte by the fire or
a chair on the deck to enjoy food, wine music.

 Book a winery tour with the winemaker 3.30pm.

Oysters, smoked salmon brie $12 with wine; PIES $10 each with wine - Atlantic salmon prawns/creamy Chardonnay sauce or Venison mushrooms/Chambourcin sauce or Pecan pie mascarpone. Live Music Sunday 2pm.

Sunday 12.30 3pm Karisma Katz, main stream
Jazz Blues Quartet.
Home cooked food cheese plates available for
purchase Saturday Sunday.

Live music, food and wine in the vines.
Saturday night 7pm Middle Eastern winter
dinner, bookings essential.